n a saucepan or microwave-safe bowl, melt the chocolate chips over low heat on the stovetop, stirring until smooth, or microwave them for about 2 minutes, stirring every 30 seconds until melted.

Remove the melted chocolate from the heat source and stir in the vanilla extract.

Add the golden raisins, chopped pecans, and corn flakes to the melted chocolate, stirring until they are evenly coated.

Drop the mixture by teaspoonfuls onto waxed paper-lined cookie sheets, forming clusters.

Refrigerate the clusters for about 30 minutes, or until firm.

Once firm, remove the chocolate raisin pecan clusters from the refrigerator and store them in an airtight container in the refrigerator until ready to serve.

Indulge in these irresistible chocolate raisin pecan clusters, a delightful treat that’s perfect for satisfying your sweet cravings!