Chocolate & Vanilla Cupcakes

Decadent Duo Chocolate-Vanilla Cupcakes

Indulge in these delightful fluffy chocolate and vanilla cupcakes that combine rich cocoa with light and airy vanilla batter. Perfect for any celebration or simply as a sweet treat to brighten your day!
Portions:12
Preparation Time: 20 minuten
Cooking Time:18 minuten
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Equipment

  • Baking cups, Mixing bowl, Muffin tin, Oven, Whisk

Ingrediënten

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Instructies

  • Preheat the oven to 350°F (175°C) and line a muffin tin with baking cups.
  • In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients.
  • Beat with a whisk until well combined and smooth.
  • Divide the batter evenly into the baking cups, filling each about two-thirds full.
  • Bake in the preheated oven for 18 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes / Tips / Wine Advice:

Serving Tip:

For an extra treat, top with your favorite frosting or a dusting of powdered sugar for a delightful finish!

Wine Advice:

A light sparkling wine pairs well to balance the sweetness of the cupcakes.

Nutritional Information

Calories: 190 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 7 g | Fiber: 1 g | Sugar: 15 g | Salt: 0.2 g
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Recipe Category Cupcakes-Brownies / Dessert / Oven Baked / Rustic Baking / Snacks
Country International
Holliday: Birthday
Season: All seasons
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