Chorizo and Bacon Stuffed Bread Rolls
This unique twist on sausage-filled bread rolls, known as Chorizo and Bacon Stuffed Bread Rolls, will satisfy your taste buds. These delectable buns are made using a simple bread dough, creating a perfect blend of flavors.
Ingredients
Yields 8 Delicious Rolls
- ½ portion of Basic Long Loaf dough
- 8 pieces of chorizo sausage approximately 3 inches in length
- 8 slices of thick bacon each cut into 3-inch pieces
- Cornmeal or bread crumbs for dusting
- 1 large egg lightly beaten, for egg wash
Instructions
- Start by preparing the bread dough, following the instructions in steps 1 and 2 of the original recipe.
- Once the dough has risen as instructed, punch it down and knead it for about 5 minutes or until it’s well combined.
- Divide the dough into 8 equal portions and shape them into balls.
- Roll each ball out into a 5 x 3-inch rectangle.
- Preheat your oven to 450°F (230°C).
- In the center of each dough rectangle, place one piece of chorizo sausage and top it with a slice of bacon.
- Fold up the sides and ends of the dough to encase the sausage and bacon, pinching the seams to seal them tightly.
- Sprinkle some cornmeal or bread crumbs on a baking sheet to prevent sticking.
- Place the stuffed rolls on the sheet with the pinched side facing down.
- Allow them to rest in a warm spot, such as an oven turned off, for 30 minutes.
- Brush the tops of the rolls with the beaten egg.
- Bake for approximately 15 minutes or until the rolls are golden brown.
- Serve the Chorizo and Bacon Stuffed Bread Rolls hot or at room temperature for a delightful treat.
Notes / Tips / Wine Advice:
Enjoy your Chorizo and Bacon Stuffed Bread Rolls!
