Name: Chorizo and Refried Bean Nachos
Ingredients: 36 Toasted Corn Tortilla Chips (or purchased); 2 tablespoons vegetable oil (or more if needed); ½ pound fresh bulk chorizo (or packaged, with casings removed); ½ medium onion (finely chopped); 2 cups canned refried beans (heated); 1 cup guacamole (purchased or homemade); Red salsa (purchased or homemade)

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Chorizo and Refried Bean Nachos

Tostaditos con Chorizo y Frijoles Refritos

Good-quality purchased ingredients can be used to make this rustic appetizer. The oven-baked tortilla chips can be made a day ahead for extra convenience.

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Ingredients

Makes 24 appetizers

▢ 36 Toasted Corn Tortilla Chips or purchased
▢ 2 tablespoons vegetable oil or more if needed
▢ ½ pound fresh bulk chorizo or packaged, with casings removed
▢ ½ medium onion finely chopped
▢ 2 cups canned refried beans heated
▢ 1 cup guacamole purchased or homemade
▢ Red salsa purchased or homemade

Instructions

Prepare the tortilla chips, if using homemade.
Then, in a medium nonstick skillet, cook the chorizo over medium heat until brown, 4 to 5 minutes.
Add the onion and cook until the onion softens, about 3 minutes.
To assemble, layer the chips equally with beans, chorizo, and guacamole.
Put a dollop of salsa on top.
Serve warm.

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Course Nacho’s

Cuisine Mexican