Chorizo Puff Pastries
Pasteles de ChorizoWhen crafting tapas enclosed in flaky pastry, the possibilities for fillings are endless. Chorizo, Spain's beloved and wonderfully spiced sausage, is a delight on its own and becomes even more delectable when baked within puff pastry
Ingredients
Makes 16 delectable tapas
- ½ pound of puff pastry dough either homemade or store-bought
- ¼ pound 2 links of chorizo, sliced into 1/4-inch pieces
- 1 large egg yolk lightly beaten, for brushing
Instructions
- Begin by positioning an oven rack in the upper position and preheating your oven to 450°F.
- Roll out the puff pastry dough to a thickness of 1/8 inch and then cut it into 16 rounds, each measuring approximately 1½ inches in diameter.
- Now, place one slice of chorizo in the center of each pastry round.
- Brush the edge of the round with the beaten egg yolk.
- Cover each chorizo-topped round with a second pastry round, then press the edges together firmly using a fork to create a secure seal.
- Arrange the prepared puff pastries on a baking sheet and bake them in the preheated oven.
- Keep a close watch as they bake until they achieve a lovely, light brown color.
Notes / Tips / Wine Advice:
Serve these mouthwatering tapas while they are still hot, and relish the delightful combination of flaky, golden pastry and the bold, spiced flavors of chorizo. Enjoy!
