Cilantro-infused Chicken Delight
Equipment
- Large saucepan with lid
Ingredients
- 2 lb. chicken pieces
- 2 onions chopped or pureed
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 1 tsp. turmeric powder
- 1 tsp. chili powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tomato pureed
- 1 tsp. salt or to taste
- Handful of cilantro/coriander leaves chopped
- 1 tbsp. oil
Instructions
- Heat oil in a large saucepan over medium-low heat.
- Add chopped onions, ginger paste, garlic paste, and chopped cilantro/coriander leaves.
- Sauté for about 5 minutes until the onions are soft and translucent.
- Add the pureed tomato, turmeric powder, chili powder, cumin powder, and coriander powder to the saucepan.
- Stir well to combine.
- Add the chicken pieces to the saucepan and coat them evenly with the spice mixture.
- Pour in half a cup of lukewarm water and season with salt.
- Cover the saucepan with a lid and cook the chicken curry on medium-low heat for about 30 minutes, or until the chicken is cooked through and tender.
- Garnish with additional chopped cilantro/coriander leaves before serving.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve the cilantro-infused chicken curry hot with rice or naan bread.Accompany with a side of yogurt or raita and pickles for added flavor.
Wine Advice:
This dish pairs well with a medium-bodied red wine such as Merlot or a dry white wine such as Chardonnay. The wine’s richness will complement the flavors of the chicken curry and enhance the overall dining experience.Nutritional Information
Calories: 300 kcal | Carbohydrates: 8 g | Protein: 30 g | Fat: 15 g | Fiber: 2 g | Sugar: 4 g
