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Ingredients
- 2 ½ pounds Chicken wings
- 4 each Garlic cloves chopped
- ¼ cup Olive oil
- 2 tablespoons Soy sauce
- ¼ cup Vinegar rice
- ¼ cup Honey mild
- 11/2 teaspoons Cinnamon ground
- 1 teaspoon Thyme
- ½ teaspoon Ginger ground
- ½ teaspoon Mustard dry
- 1 cup Apple Wood Chips
Instructions
- Mix all ingredients (except chips) in a plastic bag then knead occasionally for 2 hours.
- Soak wood chips in water for 30 minutes.
- Prepare fire in grill.
- Add chips to hot coals.
- Cook wings on the grill for about 10 minutes on one side, then turn and baste with the marinade.
- Continue cooking 10 minutes or until done.
- Serve immediately or refrigerate until needed.