Cinnamon Ice Cream
Ingredients
Ingredients for 8–10 Servings
- 2 cups 500 ml Milk
- ¾ cup 200 ml Heavy cream
- 2 Cinnamon sticks
- 6 tbsp Honey
- 3 tbsp 40 g Sugar
- 5 Egg yolks
Instructions
- Boil the milk with heavy cream, cinnamon sticks, honey, and sugar.
- Remove the cinnamon, beat the egg yolks, mix them in, and remove from heat.
- Sieve and place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
