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Cinnamon Ice Cream

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Ingredients

Ingredients for 8–10 Servings

  • 2 cups 500 ml Milk
  • ¾ cup 200 ml Heavy cream
  • 2 Cinnamon sticks
  • 6 tbsp Honey
  • 3 tbsp 40 g Sugar
  • 5 Egg yolks

Instructions

  • Boil the milk with heavy cream, cinnamon sticks, honey, and sugar.
  • Remove the cinnamon, beat the egg yolks, mix them in, and remove from heat.
  • Sieve and place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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Course Icecream
Cuisine Austria