Citrus Herb Piedigrossi Steak
Equipment
- medium bowl
Ingredients
- 4 steaks your choice of cut
- ¾ cup vegetable oil
- ½ cup lemon juice
- 1 tablespoon chopped cilantro
- 1 tablespoon thyme leaves
- 1 tablespoon lemon pepper
- 2 tablespoons garlic salt
- 2 tablespoons sea salt or kosher salt
Instructions
- In a medium bowl, whisk together vegetable oil, lemon juice, chopped cilantro, thyme leaves, lemon pepper, garlic salt, and sea salt until well combined.
- Place the steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 3-4 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the citrus herb Piedigrossi steaks hot, garnished with additional chopped cilantro if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this zesty and herbaceous steak with a crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay to complement the citrus flavors and the aromatic herbs.Nutritional Information
Calories: 50 kcal | Carbohydrates: 3 g | Protein: 35 g | Fat: 40 g | Fiber: 1 g | Sugar: 1 g
