Citrus-Infused Steak Domani Marinade
Equipment
- medium bowl
- Measuring cups and spoons
Ingredients
Enough for marinating approximately 4 steaks
- ½ cup lemon juice
- ½ cup soy sauce gluten-free if needed
- 2 tablespoons paprika
- 1 tablespoon Hungarian sweet paprika
- 1 tablespoon powdered or grated Parmesan cheese
- 1 tablespoon serrano chili powder
Instructions
- In a medium bowl, combine lemon juice, soy sauce, paprika, Hungarian sweet paprika, Parmesan cheese, and serrano chili powder.
- Mix all the ingredients together until well combined.
- Place steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
- When ready to cook, remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks to your desired level of doneness.
Notes / Tips / Wine Advice:
Wine Advice:
The zesty citrus notes and mild spice of this marinade pair well with a light and fruity red wine like Pinot Noir or a crisp and refreshing Pinot Grigio.Nutritional Information
Calories: 60 kcal | Carbohydrates: 6 g | Protein: 4 g | Fat: 3 g | Fiber: 2 g | Sugar: 2 g
