Classic Balsamic Vinaigrette

Portions:4
Preparation Time: 5 minutes
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Equipment

  • Mixing bowl or jar
  • Whisk or spoon

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 clove garlic chopped
  • ½ teaspoon dried oregano
  • ⅓ cup olive oil

Instructions

  • In a mixing bowl or jar, combine balsamic vinegar, chopped garlic, and dried oregano.
  • Gradually whisk in the olive oil until the dressing is well blended and emulsified.
  • Alternatively, you can add all the ingredients to a jar with a lid and shake vigorously until well combined.
  • Use the dressing immediately, or store it in the refrigerator for later use.
  • Before using, give the dressing a good stir or shake to re-emulsify any separated ingredients.
  • Drizzle the Classic Balsamic Vinaigrette over your favorite salads and enjoy its rich and tangy flavor!

Notes / Tips / Wine Advice:

Wine Advice:

This dressing pairs well with a variety of wines, including a light-bodied red like Pinot Noir or a medium-bodied white like Chardonnay.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 13 g | Fiber: 0 g | Sugar: 10 g
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Course Dressing
Cuisine European / Italian
Diets Gluten Free / Low Carb / Vegetarian