Classic Coffee-Lover’s Tiramisu

Classic Coffee-Lover’s Tiramisu

This Tiramisu, a decadent coffee-infused Italian dessert, is the perfect balance of sweet mascarpone, creamy layers, and rich espresso-soaked ladyfingers. It’s the ideal indulgence for coffee lovers who enjoy a creamy, no-bake treat.
Portions:8
(plus chilling time) 30 minutes
Share on Facebook Print Recipe

Equipment

  • Stand mixer with whisk attachment
  • Fine-mesh sieve
  • 8-inch square baking dish
  • shallow bowl
  • plastic wrap

Ingredients

For the Tiramisu:

  • 6 egg yolks
  • ¾ cup sugar
  • ½ cup heavy cream
  • 3 8-ounce containers mascarpone cheese, at room temperature
  • 1½ cups espresso
  • ¾ cup tiramisu liqueur or cognac
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 28 to 30 Italian ladyfingers
  • 2 ounces bittersweet chocolate for shaving

Instructions

Prepare Egg Yolk Mixture:

  • In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg yolks and sugar until pale yellow and doubled in size, about 5 minutes.
  • Set aside in a large bowl.

Whip the Cream and Mascarpone:

  • Wipe out the bowl of the stand mixer and whip the cream until soft peaks form.
  • Slowly add the mascarpone and continue whipping until medium peaks form.
  • Fold the egg yolk mixture into the mascarpone mixture until combined.

Make the Espresso Mixture:

  • In a shallow bowl, whisk together the espresso and tiramisu liqueur (or cognac).
  • Set aside.

Assemble the Tiramisu:

  • Use a fine-mesh sieve to sprinkle 1 tablespoon of cocoa powder on the bottom of an 8-inch square baking dish.
  • One by one, dip the ladyfingers into the espresso mixture and arrange them in the dish to form an even layer.
  • Break any ladyfingers as needed to fill gaps.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Chill the Tiramisu:

  • Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for the best flavor.

Garnish and Serve:

  • Before serving, dust the top with the remaining 1 tablespoon of cocoa powder and garnish with shaved chocolate.
  • Serve chilled and enjoy!

Notes / Tips / Wine Advice:

Wine Advice:
Pair this indulgent dessert with a glass of sweet Italian dessert wine like Vin Santo or a bold espresso for the ultimate tiramisu experience.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 35 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.3 mg
————————————————————————————————–
Course Dessert
Cuisine Italian