Classic French Crêpes with Maple Sugar and Syrup
Equipment
- whisk,
- 10-inch nonstick skillet
- spatula
Ingredients
- 1½ cups milk
- 10 tbsp. unsalted butter melted (divided)
- 1 egg
- 1 cup flour
- 3 tbsp. sugar
- ½ tsp. baking powder
- 6 tbsp. maple sugar
- 12 tbsp. maple syrup
Instructions
Prepare the Batter:
- In a medium bowl, whisk together the milk, 4 tbsp. of melted butter, and the egg.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- Add the milk mixture to the flour mixture and whisk until smooth.
- Set aside for 10 minutes to let the batter rest.
Cook the Crêpes:
- Grease a 10-inch nonstick skillet with ½ tbsp.
- of butter and heat over medium-high heat.
- Add ¼ cup of batter to the skillet and swirl the pan to spread the batter evenly.
- Cook the crêpe, turning once, until browned, about 1–2 minutes per side.
- Transfer the cooked crêpe to a warm plate and repeat with the remaining butter and batter.
Serve the Crêpes:
- Sprinkle ½ tbsp. of maple sugar onto each crêpe and drizzle with 1 tbsp. of maple syrup.
- Roll up each crêpe into a cylinder and serve immediately.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these crêpes with a light and fruity sparkling wine, such as a Prosecco or a Champagne, for a delightful brunch treat.Nutritional Information
Calories: 180 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 8 g | Fiber: 1 g | Sugar: 12 g | Salt: 50 mg
