Classic Quiche Lorraine
Quiche Lorraine is a classic French dish named after the Lorraine region. This savory pie features a rich custard filling made with smoked bacon, cheese, and a hint of nutmeg and cayenne pepper. Perfect for brunch, lunch, or dinner, it pairs wonderfully with a simple green salad.
Equipment
- Removable bottom tart pan
- Mixing bowls
- whisk,
- spatula
- Measuring cups
Ingredients
- 1 frozen pie crust
- 4 green onions sliced
- 3 eggs
- ¾ cup of shredded strong cheddar cheese or Gruyere
- ½ cup of cream
- ½ cup of milk
- ⅛ tsp. of cayenne pepper
- ¼ tsp. of freshly grated nutmeg
- Salt & freshly ground pepper to taste
- 4 slices of bacon finely chopped
- Chopped chives for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Press the frozen pie crust into the bottom of a removable bottom tart pan.
- Prick the bottom of the crust with a fork to prevent bubbling, and bake for 10-20 minutes until lightly golden.
- Allow the crust to cool.
- In a medium skillet, cook the finely chopped bacon over medium heat until crisp.
- Remove the bacon from the pan and drain on paper towels.
- In a large mixing bowl, whisk together the eggs, cream, milk, cayenne pepper, grated nutmeg, and a pinch of salt and pepper.
- Sprinkle the cooked bacon, sliced green onions, and shredded cheese evenly over the cooled pie crust.
- Pour the egg mixture over the bacon, onions, and cheese, making sure everything is evenly distributed.
- Bake the quiche in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly browned.
- Allow the quiche to cool slightly before slicing.
- Garnish with chopped chives and serve warm or at room temperature.
Notes / Tips / Wine Advice:
Pair with a crisp white wine like a Chardonnay or a light Pinot Gris to complement the rich, savory flavors of the quiche.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 15 g | Protein: 12 g | Fat: 25 g | Fiber: 1 g | Sugar: 2 g | Salt: 700 mg
