Classic Sangria

Classic Sangria

A classic and delicious sangria recipe with orange juice.
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 2 cups ice
  • 2 cups orange juice
  • 1 apple
  • 4 tablespoons lime juice
  • 4 tablespoons white sugar
  • 1 cup lemon juice
  • 2 cups wine
  • 2 tablespoons brandy Instructions:

Instructies

  • Add the water & rest of the ingredients into the blender.
  • Blend everything well.
  • Pour the sangria into glasses.
  • The dish is ready to be served.
————————————————————————————————–
Recipe Category Alcohol / Cold Drinks / Fruit / Tapas
Country European / Spain

You May Also Like

A bowl of Watergate salad on a rustic wooden table, featuring a creamy, pastel-green mixture of pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping, garnished with chopped pecans and maraschino cherries. Extra marshmallows and pecans are scattered around for decoration. The salad is served in a glass bowl, accompanied by a small dish of whipped cream and a spoon. Soft natural lighting enhances the nostalgic, inviting tones.

Watergate Salad

oktober 13, 2022
A rustic presentation of pudding fruit salad, elegantly arranged on a wooden table. The dish features a creamy vanilla pudding base mixed with an assortment of fresh fruits such as strawberries, grapes, pineapple chunks, and mandarin oranges. A light dusting of shredded coconut and a few mint leaves garnish the top. The salad is served in a ceramic bowl, with a wooden spoon resting inside. Scattered around are whole fruits, a small dish of extra pudding, and a sprinkle of chopped nuts. Soft natural lighting enhances the fresh and inviting feel, with gentle shadows and a hint of rustic kitchen charm in the background.

Pudding Fruit Salad

oktober 8, 2022
Saag Baag with sautéed tofu cubes in a creamy spinach curry, garnished with coconut cream and cilantro, served with naan bread and basmati rice on a rustic wooden table in a cozy setting.

Saag Baag with Sautéed Tofu & Spinach

januari 17, 2025
Translate »