Classic Shepherd’s Pie
Equipment
- 1 large frying or saute pan,
- 1 Casserole dish (approximately 9 in. by 13 in.)
Ingredients
- 1 lb ground beef
- 4 medium potatoes
- 1 large bag frozen corn
- Salt and pepper to taste
Instructions
Preheat Oven:
- Preheat the oven to 350 degrees Fahrenheit.
Cook Ground Beef:
- In a large frying/saute pan, crumble the ground beef and saute over medium heat, stirring frequently, until browned, for about 10-15 minutes.
- Drain any excess grease from the pan.
Prepare Layers:
- In a casserole dish, layer the cooked ground beef as the bottom layer, followed by the frozen corn, and then the peeled and sliced potatoes on top.
- Repeat the layers if needed, ensuring that the top layer is potatoes.
Bake:
- Place the casserole dish in the preheated oven and bake, uncovered, for 30 minutes, or until the potatoes are golden brown and crispy on top.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this classic shepherd’s pie with a medium-bodied red wine such as a Merlot or a Shiraz. The rich flavors of the beef and potatoes will complement the fruity and slightly spicy notes of these wines.Nutritional Information
Calories: 500 kcal | Carbohydrates: 50 g | Protein: 20 g | Fat: 25 g | Fiber: 8 g | Sugar: 4 g
