Golden puffed batter encasing juicy beef sausages, served in a rustic baking pan and garnished with fresh parsley, with a small jug of gravy on the side, set on a wooden table illuminated by soft natural lighting to create a cozy and hearty presentation.

Classic Toad in the Hole

Fluffy Yorkshire pudding baked with savory beef sausages—a family classic!
Portions:4
Cooking Time:45 minutes
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Equipment

Ingredients

  • 6 beef sausages
  • 1 tablespoon butter melted
  • 1 cup plain flour
  • A pinch of salt
  • 2 eggs
  • 1 cup semi-skimmed milk

Instructions

  • Preheat the Air Fryer to 380°F.
  • Place the sausages in the Air Fryer basket and cook for 15 minutes, shaking halfway through cooking.
  • In the meantime, prepare the batter.
  • In a mixing bowl, combine the flour and a pinch of salt.
  • Make a well in the center, crack in the eggs, and whisk together.
  • Gradually add the milk while whisking continuously until the batter is smooth and lump-free.
  • Transfer the sausages to a lightly greased baking pan.
  • Pour the batter evenly over the sausages.
  • Reduce the Air Fryer temperature to 370°F.
  • Cook the dish for approximately 25 minutes or until the batter is golden and risen.
  • Serve warm, optionally with gravy.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a full-bodied red wine like Syrah or a hearty pint of ale for a traditional touch.

Nutritional Information

Calories: 584 kcal | Carbohydrates: 29.5 g | Protein: 23.4 g | Fat: 40.2 g | Fiber: 1.5 g | Sugar: 3.4 g | Salt: 1050 mg
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Course Airfryer / Beef / Main Dish
Cuisine England
Diets Flexitarian