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Cobb Salad Pizza

Portions:6
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Ingredients

  • pizza dough about 1/2 lb
  • ½ c. mozzarella sliced
  • ¼ c. extra-virgin olive oil
  • ½ tsp. Flaky sea salt such as “Maldon”
  • 1 tsp. Dijon mustard
  • 1 tsp. oney
  • 2 tbsp. balsamic vinegar
  • 1 c. chopped romaine lettuce
  • 2 hard-boiled eggs halved
  • 1 avocado sliced
  • 1 c. grilled chicken chopped
  • 2 slices cooked bacon chopped
  • ½ c. crumbed goat cheese
  • ground pepper

Instructions

  • Preheat oven to 500 degrees F.
  • Stretch pizza dough to form a large circle.
  • Scatter mozzarella on top and drizzle with olive oil.
  • Sprinkle with flaky sea salt, if desired.
  • Bake for 15 or until the crust is golden brown and the cheese is bubbly.
  • Meanwhile, make vinaigrette.
  • Mix together the mustard, honey and balsamic vinegar.
  • Slowly drizzle in the olive oil and whisk until the dressing emulsifies.
  • Adjust seasoning according to taste.
  • Top the pizza dough, starting with the lettuce.
  • Drizzle the lettuce with some of the vinaigrette.
  • Form spirals, starting from the center of the pizza, with the tomatoes, eggs and avocado slices.
  • Scatter the chicken, bacon and goat cheese evenly on top.
  • Drizzle more vinaigrette on top.
  • Add freshly ground pepper.
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Course Cheese / Chicken / Pizza / Salad