Preheat the oven to 350⁰ F (175⁰ C).

In a blender, grind the oats into a flour.

Add the remaining donut ingredients (almond flour/meal, vanilla whey protein powder, egg whites, almond extract, baking powder, and stevia packet) to the blender and blend until smooth.

Spray a donut pan with nonstick spray and pour the batter into 4 of the molds.

Bake at 350⁰ F for 10 minutes.

Remove from the oven and let cool.

While the donuts are cooling, make the icing by mixing the coconut oil and vanilla whey protein powder in a bowl until smooth.

Once the donuts are fully cooled, drizzle the icing on top and sprinkle with sliced almonds.

Enjoy!