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Coconut Curry Chicken

Portions:4
Preparation Time: 20 minutes
Cooking Time:50 minutes
Total time 1 hour 10 minutes
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Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 teaspoon salt and pepper to taste
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons curry powder
  • ½ onion thinly sliced
  • 2 cloves garlic crushed
  • 1 14 ounces can coconut milk
  • 1 14.5 ounces can stewed, diced tomatoes
  • 1 8 ounces can tomato sauce
  • 3 tablespoons sugar

Instructions

  • Season chicken pieces with salt and pepper.
  • In a large skillet over medium-high heat, heat oil and curry powder for two minutes.
  • Stir in onions and garlic, and cook for an additional minute.
  • Add chicken to the skillet, tossing lightly to coat with curry oil.
  • Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in the center and juices run clear.
  • Pour coconut milk, diced tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
  • Cover and simmer, stirring occasionally, for approximately 30 to 40 minutes.
  • Serve hot, accompanied by rice and vegetables if desired.
  • Enjoy the rich and flavorful taste of this Coconut Curry Chicken, perfect for a cozy dinner at home with family or friends.
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Course Chicken / Curry / Main Dish