Coffee Cake from Anta Cook
Ingredients
- 285 g unsalted butter
- 285 g caster sugar
- 5 large eggs
- 3 tsb espresso or strong coffee
- 285 g self-raising flour
Icing & Decoration
- 90 g unsalted butter
- 180 g icing sugar
- 1 tsp espresso or strong coffee
- 24 walnut halves
Instructions
- Preheat oven 160°C/Gas 3.
- Grease and line an ANTA Baking Dish.
- Cream butter and sugar until light.
- Gradually beat in eggs, then coffee, and fold in the flour.
- Pour into baking dish and bake for about 45-50 minutes until coloured and firm to the touch.
- Allow to cool.
- For the icing cream together butter and sugar – add coffee to taste.
- Spread over cake and decorate with walnut halves.
- Return to the baking dish for storage.
