Collard Green Wraps with Hummus, Mushrooms, and Guacamole

Share on Facebook Print Recipe

Ingredients

For the Hummus:

  • 400 ml 14fl oz chickpeas, drained and rinsed
  • 1 tablespoon tahini paste
  • 1 garlic clove peeled
  • Juice of ½ a lemon
  • ½ teaspoon cumin powder
  • Salt and freshly ground black pepper

For the Filling:

  • 75 g 2¾ ounces purple cabbage, finely sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 carrot peeled and grated
  • Pinch of salt
  • 7-8 chestnut mushrooms
  • Drizzle of olive oil
  • 2 tablespoons tamari
  • 1 chili sliced (optional)
  • 2 veggie patties
  • 140 g 5 ounces collard greens

For the Guacamole:

  • 1 avocado peeled and mashed
  • Juice of ½ a lemon
  • Salt and freshly ground black pepper to taste

Serves 2-4 | Calories 531 (per serving)

    Prep 15 mins plus chilling | Cook 15-20 mins |

      Instructions

      • Preheat the oven to 180°C (350°F).
      • To make the hummus, blend the chickpeas, tahini paste, peeled garlic clove, lemon juice, cumin powder, and a pinch of salt and black pepper together in a food processor for 2-3 minutes until smooth.
      • Set aside.
      • In a bowl, combine the finely sliced purple cabbage with lemon juice, apple cider vinegar, grated carrot, and a pinch of salt.
      • Massage the cabbage mixture and set it aside.
      • Prepare the guacamole by mixing the mashed avocado with lemon juice, salt, and black pepper.
      • Set it aside.
      • Slice the mushrooms and sauté them in a pan with a drizzle of olive oil, tamari, and chili (if using).
      • Cook on medium heat for 5-7 minutes until the water has evaporated.
      • While the mushrooms are cooking, place the veggie patties in the oven for 15-20 minutes.
      • To assemble the collard green wraps, first de-stem the collard greens.
      • Spread a layer of hummus on top of each collard green leaf.
      • Then, add three slices of the veggie patties, a dollop of guacamole, some of the marinated purple cabbage, and the sautéed mushrooms and carrot.

      Notes / Tips / Wine Advice:

      Carefully wrap the collard greens around the filling, and then cut the wraps in half for serving.
      Enjoy these healthy and flavorful Collard Green Wraps with your choice of fillings!
      ————————————————————————————————–