Combo Burgers
Equipment
Ingredients
- 1 ½ lbs combination of lean ground sirloin lean ground pork, and lean ground veal
- 2 Tbs ice water
- ¼ cup ground oats
- ¼ cup bottled chili sauce
- 1 small onion minced
- 2 tsp Worcestershire sauce
- Salt to taste
- Freshly-ground black pepper to taste
Instructions
- Prepare an outside grill with an oiled rack set 4 inches above the heat source.
- On a gas grill, set the heat to high.
- Combine the meat with the remaining ingredients.
- Shape into 6 patties.
- Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Nutritional Information
Calories: 169 kcal
