1/2 Stick Unsalted Butter, Cut in Pieces

Heat oil in a large skillet over high heat. Add onions and saute

1 minute. Stir in garlic, tomatoes, tomato paste, Italian seasoning;

season with salt and pepper to taste. Bring to a boil and simmer,

stirring occasionally, about 3 minutes. Reduce heat to medium and

add butter pieces, stirring. When butter is half melted, remove

skillet from heat and continue stirring until thoroughly incorporated.