Cookies and Cream Fudge
Ingredients
- 3 white chocolate (6 ounce) packages
- 1 Sweetened Condensed Milk (14 ounce) can
- ⅛ teaspoon salt
- 3 cups coarsely crushed chocolate crème cookies
- 1 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate in a low medium heat pan, Add the sweetened condensed milk and bit of salt.
- Take off the pan from the heat and stir the crushed cookies and vanilla extract into the mixture then set aside.
- Prepare the pan lined with wax paper, and grease with butter – then spread the fudge evenly in the pan.
- Keep refrigerated or let it chill for about 2 hours.
- Cut the fudge into small one inch pieces and serve cold.
