A rustic presentation of cookies and cream fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, creamy squares with a white chocolate base swirled with crushed chocolate cookies. Some pieces are stacked neatly on a wooden cutting board, while others are scattered to showcase the rich texture. Crushed cookie crumbs and whole cookies garnish the display. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic charm in the background.

Cookies and Cream Fudge

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Ingrediënten

  • 3 white chocolate (6 ounce) packages
  • 1 Sweetened Condensed Milk (14 ounce) can
  • ⅛ teaspoon salt
  • 3 cups coarsely crushed chocolate crème cookies
  • 1 cup butter
  • 1 teaspoon vanilla extract

Instructies

  • Melt the white chocolate in a low medium heat pan, Add the sweetened condensed milk and bit of salt.
  • Take off the pan from the heat and stir the crushed cookies and vanilla extract into the mixture then set aside.
  • Prepare the pan lined with wax paper, and grease with butter – then spread the fudge evenly in the pan.
  • Keep refrigerated or let it chill for about 2 hours.
  • Cut the fudge into small one inch pieces and serve cold.
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Recipe Category Candy / Coockies / Biscuit
Holliday: Christmas
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