Cookies ’n Creme Brownies

Portions:20 brownies
Preparation Time: 10 minutes
Total time 1 hour 40 minutes
Share on Facebook Print Recipe

Ingredients

  • 1 box Betty Crocker fudge brownie mix
  • ¼ cup water
  • ⅔ cup vegetable oil
  • 2 eggs
  • 10 creme-filled chocolate sandwich cookies crushed (1 cup)
  • 5 creme-filled chocolate sandwich cookies coarsely chopped (⅔ cup)
  • ½ cup powdered sugar
  • 4 teaspoons milk

Instructions

  • Heat oven to 350°F.
  • Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
  • In medium bowl, stir brownie mix, water, oil and eggs until well blended.
  • Stir in crushed cookies.
  • Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean.
  • Cool completely, about 1 hour
  • In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle.
  • Sprinkle brownies with chopped cookies.
  • Drizzle powdered sugar glaze over brownies.
  • Cut into 5 rows by 4 rows.

Notes / Tips / Wine Advice:

sing a plastic knife when cutting the brownies helps prevent them from sticking to the knife..

Nutritional Information

Serving: 1 Brownie | Calories: 250 kcal | Carbohydrates: 35 g | Fat: 12 g | Fiber: 1 g
————————————————————————————————–
Course Cupcakes-Brownies