Corn Cob Jelly

Portions:1 tablespoon
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Ingredients

  • 12 fresh red corn cobs broken into pieces
  • 3 cups granulated sugar
  • 1 package powdered pectin

Instructions

  • In a large pot, boil the broken corn cobs in 6 cups of water for 30 minutes.
  • Allow the mixture to cool.
  • Strain the liquid from the corn cobs.
  • If necessary, add enough water to the strained liquid to measure 3 cups.
  • Combine the corn cob liquid with sugar in a pot and bring it to a boil.
  • Boil the mixture for 3 minutes, then stir in the powdered pectin.
  • Bring the mixture to a rolling boil for an additional 1 minute.
  • Remove the pot from heat and skim off any foam that may have formed on the surface.
  • Pour the hot jelly into sterilized jars and seal them with paraffin.

Notes / Tips / Wine Advice:

Wine Advice:

This sweet and unique Corn Cob Jelly pairs well with a crisp, off-dry white wine, such as a Riesling or a Gewürztraminer. The fruity notes of the wine complement the sweetness of the jelly, creating a delightful combination. Enjoy this pairing as a spread on crackers or as a glaze for grilled meats.

Nutritional Information

Serving: 1 tablespoon | Calories: 30 kcal | Carbohydrates: 8 g | Sugar: 7 g
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Course Sandwich toppings