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Corn Fritters from Kathryn Stanley

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Ingredients

  • ⅔ cup flour
  • ¼ cup butter melted
  • 1 teaspoon baking powder
  • 1 12 oz. can whole kernel corn
  • ½ teaspoon salt
  • ½ cup milk
  • 2 teaspoons sugar
  • 2 eggs beaten
  • 1 tablespoon minced onions

Instructions

  • Heat pancake griddle as for pancakes.
  • Sift together flour, baking powder, salt, and sugar.
  • Mix together onion, butter, corn, milk, and eggs.
  • Add flour to corn mixture, beat until smooth.
  • Use ¼ cup batter for each fritter.
  • Cook as you would pancakes, and butter as you take them off, serve hot.
  • These are really good with steak, meatloaf, anything!
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Course Pastry