CornbreadSausage Strata
A bit of cornbread and sausage in the morning is a great way to start
the day. This rich strata is delicious served with a fresh fruit salad.
Ingredients
- ½ pound hot bulk Italian sausage
- 1 onion chopped
- 1 cup flour
- ½ cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup whole milk
- ¼ cup butter melted
- ½ cup shredded Colby cheese
Instructions
- In large skillet, cook sausage with onions over medium heat, stirring to break up sausage, until sausage is cooked.
- Drain well and remove from heat.
- In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In medium bowl, combine eggs, milk, and butter.
- Mix well.
- Add egg mixture to dry ingredients, stirring just until combined.
- Spray a 2-quart slow cooker with nonstick baking spray containing
- flour. Place half of the batter in the slow cooker; top with half of the sausage and half of the cheese.
- Repeat layers.
- Cover and cook on high for 2½ to 3½ hours or until cornbread tests done when tested with a toothpick.
- Serve immediately by spooning out of the slow cooker as in spoon bread.
Nutritional Information
Calories: 500.3 kcal | Protein: 16.87 g | Fat: 28.12 g
