Corsican Fiadone
Corsican-Style Cheesecake
Equipment
- Mixing bowls
- whisk,
- 9″ x 13″ glass baking dish
Ingredients
- 8 eggs
- 1⅓ cups sugar
- 2 lbs. brocciu or ricotta cheese
- 2 tbsp. lemon zest
- 1 tsp. vanilla extract
- 1 tsp. kosher salt
- Butter for greasing the pan
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9″ x 13″ glass baking dish with butter.
Mix Ingredients:
- In a mixing bowl, whisk the eggs and sugar until pale and lightly thickened, about 2 minutes.
- Add the brocciu or ricotta cheese, lemon zest, vanilla extract, and kosher salt.
- Whisk until smooth and well combined.
Bake the Cheesecake:
- Pour the mixture into the greased baking dish and spread evenly.
- Bake until barely set in the middle, about 35 minutes.
Broil for Browning:
- Transfer the baking dish to the broiler and broil on high until the top is browned, about 2 minutes.
- Watch carefully to prevent burning.
- Let the cheesecake cool before cutting it into squares to serve.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this Fiadone with a sweet dessert wine like a Vin Santo or a Muscat for a delightful end to your meal.Nutritional Information
Calories: 220 kcal | Carbohydrates: 18 g | Protein: 10 g | Fat: 13 g | Fiber: 0 g | Sugar: 17 g | Salt: 200 mg
