Cottage Cheese Pancakes

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Ingredients

  • 1 cup cottage cheese
  • 4 eggs
  • ½ cup flour
  • ¼ tsp. salt
  • ¼ cup oil
  • ½ cup milk
  • ½ tsp. vanilla optional

Instructions

  • Mix together all ingredients until well blended and batter is smooth, although there will still be small lumps of cottage cheese.
  • Fry on lightly greased griddle or frying pan; leave plenty of room between pancakes for turning…and turn quick because the batter is thin, but you’ll soon get the hang of it.
  • If you’ve ever eaten cheese blintzes or crepes, these pancakes will prove reminiscent.
  • Not really a pancake, per se, these delicate pancakes make for an excellent light brunch or lunch when paired with a tossed green salad or fruit.
  • Or try them rolled around a bit of blackberry jam and then sprinkled with powdered sugar.
  • I make these for breakfast, lunch, and sometimes even dinner because they’re just that good!
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