A vibrant and festive presentation of Cranberry Ginger Sauce served in a rustic ceramic bowl, garnished with fresh cranberries and a hint of grated ginger, surrounded by artisan bread slices and a dollop of cinnamon cream cheese, set on a wooden table with holiday-themed decorations and warm ambient lighting.

Cranberry Ginger Sauce with Cinnamon Cream Cheese

A tangy cranberry ginger sauce paired with a creamy cinnamon spread—perfect for desserts, snacks, or breakfast!
Portions:6
Preparation Time: 20 minutes
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Equipment

  • medium-size saucepan
  • Refrigeration container
  • mixing bowl
  • spoon

Ingredients

For the Cranberry Sauce:

  • 1 cup 112 g agave nectar
  • 2 teaspoons grated gingerroot
  • 12 ounces 340 g fresh cranberries

For the Cream Cheese Spread:

  • ½ cup 120 g nondairy cream cheese
  • ½ teaspoon ground cinnamon

Instructions

To make the cranberry sauce:

  • Place all ingredients in a medium-size saucepan.
  • Bring to a low boil and partially cover with a lid to avoid splatter.
  • Lower the heat and let simmer for 10 minutes.

To make the cream cheese spread:

  • Combine nondairy cream cheese and ground cinnamon in a mixing bowl.
  • Mix until smooth.
  • Refrigerate until ready to use.

Notes / Tips / Wine Advice:

Wine Advice:

Pair with a chilled Riesling or a light Moscato.

Nutritional Information

Calories: 140 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 4 g | Sugar: 20 g | Salt: 0.2 mg
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Course Breakfast / Dessert / Side Dish / Snacks
Cuisine American
Holliday Christmas / Easter / Thanksgiving
Diets Soy Free / Vegetarian
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