Cream Cheese Swirl Brownies

Total time 2 hours 25 minutes
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Ingredients

  • Filling
  • 4 oz cream cheese softened (from 8 oz package)
  • 1 egg
  • 3 tablespoons sugar
  • ¼ teaspoon vanilla
  • Brownies
  • 1 box 1 lb 2.4 oz Betty Crocker Original Supreme Premium brownie mix
  • Water vegetable oil and egg called for on brownie mix box
  • ⅓ cup semisweet chocolate chips

Instructions

  • Heat oven to 350ºF (325ºF for dark or nonstick pan).
  • Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In small bowl, beat all filling ingredients with electric mixer on low speed until smooth.
  • Set aside.
  • Make brownie batter as directed on box.
  • Spread three-fourths of batter in pan.
  • Spoon filling by tablespoonfuls evenly over batter.
  • Spoon remaining batter over filling.
  • Cut through layers with knife several times for marbled design.
  • Sprinkle with chocolate chips.
  • Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from edge comes out almost clean.
  • Cool completely, about 1 hour 30 minutes.
  • Cut into 4 rows by 4 rows.
  • Store covered in refrigerator.

Notes / Tips / Wine Advice:

Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 10 to 15 seconds.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 32 g | Fat: 9 g
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Course Cheese / Chocolate / Cupcakes-Brownies