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Creamed Blue Cheese with Brandy on Toast

Crema de Cabrales al Coñac
Elevate your tapas experience with this simple yet flavorful pâté featuring the renowned Cabrales blue cheese from Asturias, Spain. Enhanced with the distinct taste of Spanish brandy, this delightful spread is perfect for serving on crispy slices of toasted baguette.
Portions:16 Tapas
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Course Cheese / Tapas
Cuisine Spain
Diets Vegetarian