Creamy Avocado Lemon Dressing
Equipment
- food processor, or blender
Ingredients
- /2 cup sliced avocado
- ½ to ¾ cup water adjust to desired consistency
- 3 tablespoons lemon juice
- ¼ cup cashews chopped
- ¼ teaspoon garlic powder
- 1 ¼ teaspoons onion powder
- ½ teaspoon Bragg Liquid Aminos or soy sauce
Instructions
- In a food processor or blender, combine sliced avocado, water, lemon juice, chopped cashews, garlic powder, onion powder, and Bragg Liquid Aminos.
- Blend the ingredients on high speed until smooth and creamy.
- If necessary, add more water to achieve the desired consistency.
- Transfer the Creamy Avocado Lemon Dressing to an airtight container for storage.
- Store the dressing in the refrigerator until ready to use.
- Before serving, give the dressing a good shake or stir to recombine any separated ingredients.
- Drizzle the creamy avocado dressing over salads or use as a dip for vegetables.
- Enjoy the creamy texture and tangy lemon flavor!
Notes / Tips / Wine Advice:
Wine Advice:
A light and refreshing white wine like Pinot Grigio or a crisp Sauvignon Blanc would complement the creamy avocado and lemon flavors of this dressing.Nutritional Information
Calories: 50 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 4 g | Fiber: 1 g