Sensational Silky Baked Eggs
Equipment
- Shallow earthen dish or ramekins
- Pan for boiling water
- spoon
Ingredients
- ½ cup or more of heavy cream
- Eggs as many as desired
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pour half a cup or more of heavy cream into a shallow earthen dish or ramekins, enough to cover the bottom of the dish.
- Place the dish or ramekins in a larger pan filled with boiling water, creating a water bath.
- Once the cream is hot, break as many eggs as the bottom of the dish will hold, being careful not to break the yolks.
- Cook the eggs in the hot cream until they are well set, basting them occasionally over the top with the hot cream.
- Season the eggs with salt and pepper to taste.
- Serve the creamy baked eggs promptly.
Notes / Tips / Wine Advice:
Wine advice:
Pair these luxurious creamy baked eggs with a light and crisp white wine such as Chardonnay or Sauvignon Blanc. The wine’s acidity will cut through the richness of the cream and complement the eggs beautifully.Nutritional Information
Calories: 150 kcal | Carbohydrates: 2 g | Protein: 6 g | Fat: 14 g | Sugar: 1 g