Creamy brownie frosting

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Ingredients

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY’S Cocoa
  • 1 tablespoon light corn syrup or honey
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
  • Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.
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Course Basic recipe