Creamy brownie frosting
Ingredients
- 3 tablespoons butter or margarine, softened
- 3 tablespoons HERSHEY’S Cocoa
- 1 tablespoon light corn syrup or honey
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
- Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.