Creamy Chicken and Broccoli Rice Skillet
Equipment
- Skillet with lid
Ingredients
- 1 ½ to 2 lb. deboned skinned chicken breasts, cut into pieces
- 2 tablespoons oil
- 1 package broccoli florets or cut broccoli
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 ⅔ cups Minute rice
- Parmesan cheese for topping optional
Instructions
- Heat oil in a skillet over medium heat.
- Add the chicken pieces and cook until done, approximately 5-7 minutes, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Add the broccoli florets (or cut broccoli), chicken broth, and cream of mushroom soup to the skillet.
- Bring the mixture to a boil.
- Stir in the Minute rice, then cover the skillet and remove it from the heat.
- Let the skillet sit covered for 5 minutes to allow the rice to cook and absorb the liquid.
- Once cooked, optionally top with Parmesan cheese before serving.
Notes / Tips / Wine Advice:
Serving Suggestion:
Serve this creamy chicken and broccoli rice skillet as a comforting and nutritious one-pan meal for lunch or dinner.Wine Advice:
Pair this dish with a light-bodied white wine such as Chardonnay or Sauvignon Blanc to complement the creamy texture and savory flavors.Nutritional Information
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 30 g | Fat: 15 g | Fiber: 4 g | Sugar: 2 g
