Creamy Chicken and Ham Bake

Portions:8
Cooking Time:2 hours 15 minutes
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Equipment

  • baking dish

Ingredients

  • ½ pint sour cream
  • 8 chicken breasts boned
  • 8 slices ham
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • ¼ cup sherry cooking wine optional

Instructions

  • Preheat the oven to 325°F (160°C).
  • Wrap each chicken breast in a slice of ham.
  • In a bowl, mix together the sour cream, cream of chicken soup, cream of celery soup, cream of mushroom soup, and sherry cooking wine (if using).
  • Place the wrapped chicken breasts in a baking dish.
  • Pour the sour cream and soup mixture over the chicken in the baking dish.
  • Cover the baking dish with foil and bake in the preheated oven for about 2 hours, or until the chicken is cooked through and tender.
  • Serve the creamy chicken and ham bake hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy chicken and ham bake with a light-bodied Chardonnay or a dry Riesling to complement the richness of the dish.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 10 g | Protein: 45 g | Fat: 20 g | Fiber: 1 g | Sugar: 3 g
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Course Chicken / Main Dish / Pork
Cuisine American