Creamy Chicken & Rice Bake
Delight in this Creamy Chicken & Rice Bake, a comforting casserole featuring tender chicken, rice, and a creamy sauce, topped with a crispy cereal and almond crust.
Equipment
- 2-quart baking dish
- Small bowl for topping mixture
- mixing bowl
Ingredients
- 1 ½ cups cooked chicken cut into bite-size pieces
- 1 cup celery chopped
- 2 tablespoons onions minced
- ¾ cup mayonnaise
- 1 ½ cups cooked rice
- 1 can 10.5 oz. cream of chicken soup
- 1 cup Special K cereal or crushed cornflakes
- ¼ cup almonds
- 2 tablespoons margarine melted
Instructions
Cook Rice:
- Cook the rice according to the instructions on the box.
- Drain and set aside.
Preheat Oven:
- Preheat your oven to 325°F (160°C).
Combine Ingredients:
- In a 2-quart baking dish, combine the chopped celery, minced onions, cooked chicken, cooked rice, mayonnaise, and cream of chicken soup.
- Mix well to combine.
Prepare Topping:
- In a small bowl, mix together the melted margarine, almonds, and Special K cereal (or crushed cornflakes).
Assemble Casserole:
- Sprinkle the margarine-almond-cereal mixture evenly over the top of the chicken mixture in the baking dish.
Bake:
- Bake, uncovered, in the preheated oven for 30 to 40 minutes, or until the casserole is heated through and the top is golden and crispy.
Serve:
- Serve hot.
Notes / Tips / Wine Advice:
This Creamy Chicken & Rice Bake pairs nicely with a light-bodied white wine such as Sauvignon Blanc or a crisp rosé. These wines complement the creamy texture and savory flavors of the casserole.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 40 g | Protein: 30 g | Fat: 20 g | Fiber: 3 g | Sugar: 3 g
