Creamy Chicken and Stuffing Casserole
Equipment
- baking dish
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 5 lbs. cooked chicken cut into pieces
- 1 pint sour cream
- 1 package Pepperidge Farm stuffing mix
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C).
Prepare the Baking Dish:
- Grease a baking dish.
Make the Sauce:
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, and sour cream.
- Mix well.
Combine with Chicken:
- Add the cooked chicken pieces to the soup mixture.
- Stir until the chicken is evenly coated.
Assemble the Casserole:
- Layer the chicken mixture and the dry stuffing mix alternately in the prepared baking dish.
Bake:
- Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is bubbling.
Serve:
- Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair this creamy chicken casserole with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir to complement the richness of the dish.Nutritional Information
Calories: 570 kcal | Carbohydrates: 30 g | Protein: 45 g | Fat: 30 g | Fiber: 2 g | Sugar: 5 g
