Creamy Chicken and Stuffing Casserole

Portions:8
Cooking Time:1 hour 15 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 5 lbs. cooked chicken cut into pieces
  • 1 pint sour cream
  • 1 package Pepperidge Farm stuffing mix

Instructions

Preheat the Oven:

  • Preheat the oven to 350°F (175°C).

Prepare the Baking Dish:

  • Grease a baking dish.

Make the Sauce:

  • In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, and sour cream.
  • Mix well.

Combine with Chicken:

  • Add the cooked chicken pieces to the soup mixture.
  • Stir until the chicken is evenly coated.

Assemble the Casserole:

  • Layer the chicken mixture and the dry stuffing mix alternately in the prepared baking dish.

Bake:

  • Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is bubbling.

Serve:

  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Advice

Pair this creamy chicken casserole with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir to complement the richness of the dish.

Nutritional Information

Calories: 570 kcal | Carbohydrates: 30 g | Protein: 45 g | Fat: 30 g | Fiber: 2 g | Sugar: 5 g
————————————————————————————————–
Course Casserole / Chicken / Main Dish
Cuisine American
Diets Nut free