Creamy Chicken Breast Casserole

This Creamy Chicken Breast Casserole is a simple yet delicious dish that’s perfect for a cozy family dinner.
Portions:8
Cooking Time:1 hour
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Equipment

  • Pyrex dish

Ingredients

  • 8 chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 tablespoon grated onion
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • ½ cup slivered almonds optional
  • Crushed potato chips or Ritz crackers or corn flakes for topping

Instructions

  • Preheat the oven to 400°F (200°C).
  • Cook the chicken breasts until tender.
  • Remove the skin and bones, then cut each chicken breast in half.
  • In a mixing bowl, combine the cream of chicken soup, grated onion, lemon juice, and mayonnaise.
  • Mix well to make the sauce.
  • Arrange the halved chicken breasts in a Pyrex dish, leaving some space between each piece.
  • Spoon the sauce evenly over each chicken breast.
  • If using slivered almonds, sprinkle them over the top of the chicken and sauce.
  • Just before baking, sprinkle crushed potato chips, Ritz crackers, or corn flakes over the top of the casserole.
  • Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the topping is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this Creamy Chicken Breast Casserole with a medium-bodied Chardonnay or a fruity Pinot Grigio.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 15 g | Protein: 30 g | Fat: 18 g | Fiber: 2 g | Sugar: 3 g
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Course Casserole / Chicken / Main Dish
Cuisine American