Creamy Chicken Casserole with Crispy Chow Mein Noodles

Creamy Chicken Casserole with Crispy Chow Mein Noodles

Portions:6
Total time 1 hour 45 minutes
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Equipment

  • Large casserole dish
  • mixing bowl
  • knife
  • Cutting board

Ingredients

  • 1 whole chicken cut into serving pieces
  • 1 cup 8 oz. sour cream
  • 1 can 10 3/4 oz. cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 can 3 oz. chow mein noodles

Instructions

  • Preheat the oven to 325°F (165°C).
  • Cut the whole chicken into serving pieces and place them in a large casserole dish.
  • In a mixing bowl, combine the sour cream, cream of mushroom soup, and dry onion soup mix.
  • Mix well until smooth.
  • Spread the soup mixture evenly over the chicken pieces.
  • Cover the chicken and soup mixture with the chow mein noodles.
  • Bake in the preheated oven for 1 1/2 hours, until the chicken is cooked through and the top is golden and crispy.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this creamy chicken casserole with a Chardonnay. Its rich, buttery flavors complement the creamy and savory notes of the dish, while its acidity helps cut through the richness.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 16 g | Protein: 35 g | Fat: 27 g | Fiber: 1 g | Sugar: 3 g
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Course Chicken / Main Dish / Noodels
Cuisine American