Creamy Chicken Noodle Bake

Portions:4
Preparation Time: 45 minutes
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Equipment

Ingredients

  • 1 small package 8 oz. egg noodles
  • 1 can 10.5 oz. cooked chicken, drained
  • 1 can 10.5 oz. cream of chicken soup
  • 1 can 10.5 oz. milk (use soup can to measure)
  • Butter
  • Bread crumbs
  • Salt and pepper

Instructions

  • Preheat the oven to 300°F (150°C).
  • Cook the egg noodles in boiling water according to package instructions.
  • Drain and set aside.
  • In a saucepan, combine the cream of chicken soup, milk, cooked chicken, salt, and pepper.
  • Bring just to a boil over medium heat, then remove from heat.
  • In a buttered casserole dish, combine the cooked egg noodles and the chicken mixture.
  • Sprinkle bread crumbs over the top.
  • Bake in the preheated oven for approximately 30 minutes, or until bubbly and golden brown on top.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this comforting casserole with a light-bodied white wine like Chardonnay or a crisp Pinot Grigio to complement its creamy texture and savory flavors.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 36 g | Protein: 20 g | Fat: 10 g | Fiber: 2 g | Sugar: 3 g
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Course Chicken / Noodels
Cuisine American