Creamy Chicken Sauterne Casserole
Equipment
- large frying pan
- baking dish
- aluminum foil
Ingredients
- 2 large chicken breasts halved
- 1 tablespoon margarine
- 1 can 10.5 oz. cream of chicken soup
- ¾ cup Sauterne wine
- 1 can 5 oz. sliced water chestnuts
- 1 can 3 oz. sliced mushrooms
- ¼ cup green pepper chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large frying pan, melt margarine over medium heat.
- Fry chicken breasts until golden brown on both sides.
- Remove the chicken from the pan and place them in a baking dish.
- In the same frying pan, combine cream of chicken soup, Sauterne wine, sliced water chestnuts, sliced mushrooms, and chopped green pepper.
- Heat the mixture over low heat for 5 minutes, stirring occasionally.
- Pour the sauce mixture over the chicken in the baking dish, ensuring that all pieces are coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, uncover the baking dish and continue baking for another 25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
Notes / Tips / Wine Advice:
Wine Advice:
This creamy chicken Sauterne casserole pairs wonderfully with a glass of chilled Sauterne wine or a crisp white wine like Chardonnay.Nutritional Information
Calories: 310 kcal | Carbohydrates: 16 g | Protein: 26 g | Fat: 13 g | Fiber: 2 g | Sugar: 2 g
