Creamy Coconut Milk Scrambled Eggs

Portions:3
Cooking Time:15 minutes
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Equipment

  • medium bowl
  • whisk,
  • spatula
  • Measuring spoons and cups

Ingredients

  • 4 eggs
  • 3 cups coconut milk
  • ¼ tsp ground black pepper
  • 8 halved cherry tomatoes
  • ¼ tsp salt
  • Cooking spray
  • ½ cup grated cheese optional

Instructions

  • Grease your air fryer pan with cooking spray.
  • In a medium bowl, whisk together 4 eggs and 3 cups of coconut milk.
  • Season with ¼ tsp salt and ¼ tsp ground black pepper.
  • Pour the egg mixture into the greased air fryer pan.
  • Place the pan in the air fryer, lock it, and set the temperature to 345°F and the timer to 5 minutes.
  • When the timer beeps, open the lid of the air fryer and stir the eggs with a spatula.
  • Add the halved cherry tomatoes.
  • Return the pan to the air fryer and cook for an additional 3 minutes.
  • When the timer is up, turn off the air fryer and remove the pan.
  • Serve hot and enjoy your creamy scrambled eggs!

Notes / Tips / Wine Advice:

Wine Recommendation:

A light and fruity Prosecco pairs well with these creamy scrambled eggs.

Nutritional Information

Calories: 78 kcal | Carbohydrates: 1.2 g | Protein: 6 g | Fat: 5 g | Fiber: 0 g | Sugar: 1 g | Salt: 0.5 mg
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