Jump to Recipe Print Recipe

Creamy Corn Casserole Delight

Portions:6
Preparation Time: 5 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • ½ cup margarine melted
  • 1 14.75 oz. can cream corn
  • 1 15.25 oz. can whole kernel corn, undrained
  • 1 cup raw macaroni
  • 1 cup Velveeta cheese cubed
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the melted margarine, creamed corn, whole kernel corn with juice, raw macaroni, cubed Velveeta cheese, salt, and pepper.
  • Pour the mixture into a 3-quart baking dish.
  • Bake in the preheated oven for 1 hour or until the casserole is bubbly and the macaroni is cooked through.
  • Serve hot as a comforting side dish alongside your favorite main course.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice:

A light and crisp Sauvignon Blanc or a fruity Riesling would complement this creamy corn casserole nicely.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 35 g | Protein: 10 g | Fat: 20 g | Fiber: 2 g | Sugar: 6 g
————————————————————————————————–
Course Casserole / Cheese / Side Dish
Diets Vegetarian