Creamy Eggs on Toast
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup milk
- 3 hard-boiled eggs whites chopped fine, yolks reserved
- 3 slices toast
- Chopped parsley for garnish
Instructions
- In a chafing dish or skillet, melt the butter over medium heat.
- Add the flour, salt, and pepper, and stir to combine, cooking for 1-2 minutes until the mixture is bubbling and golden.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming.
- Add the chopped egg whites to the sauce, stirring until heated through.
- Toast the bread slices until golden brown.
- Place the toast slices on serving plates and spoon the creamy egg mixture over the toast.
- Using a fine strainer, rub the egg yolks over the top of each serving.
- Garnish with chopped parsley.
- Serve the Creamy Eggs on Toast immediately.
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For this creamy and comforting dish, pair it with a light-bodied white wine such as Chardonnay or a dry sparkling wine like Champagne. The wine’s acidity will cut through the richness of the dish, while its effervescence will add a refreshing contrast. Enjoy!
Nutritional Information
Calories: 250 kcal | Carbohydrates: 20 g | Protein: 10 g | Fat: 15 g | Fiber: 2 g | Sugar: 4 g