Creamy Fricasseed Eggs with White Sauce
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Boil the eggs until hard, then carefully peel them and arrange them on a serving platter either halved or with yolks whole and whites diced.
- To make the white sauce, melt the butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
- Cook the sauce until it thickens and becomes smooth, then season with salt and pepper to taste.
- Pour the rich white sauce over the arranged eggs on the platter.
- Garnish the dish with chopped parsley for a fresh touch.
- Serve the Creamy Fricasseed Eggs with White Sauce immediately and enjoy!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For this classic and creamy dish, consider pairing it with a light-bodied white wine such as a Chardonnay or a Sauvignon Blanc. These wines will complement the richness of the white sauce and the delicate flavor of the eggs without overwhelming the dish.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 4 g | Protein: 10 g | Fat: 14 g | Fiber: 1 g | Sugar: 2 g
